It can stay warm over very low heat if needed. You can start this while the pork is coming to room temperature prior to grilling. Creamy polenta makes a nice bed to layer sliced pork on top of. Pork pairs nicely with a starch and a green vegetable. In keeping with the easy meal preparation theme, we have chosen side dishes that are not too time consuming to make. ![]() Remove the pork to a cutting board or plate and rest it for 5 minutes. You are looking for a minimum internal temperature of 145☏ for medium and up to 160☏ for well done. Check the temperature with a meat thermometer inserted into the center. Grill the pork chops with the top closed for 4 minutes. Coat both plates of the grill with vegetable oil. Preheat your George Foreman Grill for at least 5 minutes on high. Or, you can make this in the morning and place the bag in the refrigerator for up to 8 hours.Ģ. You can allow the pork to sit out for at least 30 minutes. Seal the bag and gently massage to coat the chops. Place the pork chops in a sealable plastic bag and pour the marinade over the meat. ![]() In a small bowl, whisk together all of the marinade ingredients. Total time: 45 min – Prep time: 40 min – Cook time: 5 min – Serves: 2 peopleġ.
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